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Banana Bundt Cake With Cinnamon Cream Cheese Icing

Banana Bundt Cake with Cinnamon Cream Cheese Icing is a classic dessert that has been enjoyed by generations. This moist and flavorful cake is perfect for any occasion, from birthdays to potlucks. The combination of bananas and cinnamon cream cheese icing makes it a delightful treat that your taste buds will surely love. In this article, we will take a closer look at this iconic dessert and how to make it at home.

Ingredients:

Bananas
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs, room temperature
  • 4 ripe bananas, mashed
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups buttermilk, room temperature
  • 1/2 cup unsalted butter, softened
  • 1 block (8 oz) cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions:

Baking

1. Preheat your oven to 350°F. Grease a 10-inch bundt pan with cooking spray or butter.

2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, stirring well after each addition.

3. Mix in the mashed bananas and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, and stir until just combined.

4. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.

5. While the cake is cooling, prepare the icing. Using a stand mixer or electric hand mixer, beat the softened unsalted butter and cream cheese until smooth and creamy.

6. Gradually add the powdered sugar, cinnamon, and vanilla extract, and mix until well blended. Once the cake has cooled, drizzle the icing over the top of the cake.

Tips:

Baking Tips

- For the best flavor, use ripe bananas with brown spots on the skin.

- Make sure that all the ingredients are at room temperature before mixing.

- Do not overmix the batter, as it can result in a tough cake.

- To prevent the icing from becoming too runny, add the powdered sugar gradually and adjust as needed.

Conclusion:

Banana Bundt Cake with Cinnamon Cream Cheese Icing is a timeless dessert that never fails to impress. With its moist texture, sweet banana flavor, and aromatic cinnamon cream cheese icing, it is a dessert that you will find yourself coming back to again and again. Whether you make it for a special occasion or just for the love of baking, this cake is sure to be a hit with everyone who tries it.

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