Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Cake With Lemon Cream Cheese Icing

Who doesn’t love a delicious and moist banana cake with a tangy lemon cream cheese icing on top? This dessert is perfect for any occasion and is sure to be a hit with everyone. In this article, we’ll provide a step-by-step guide to making the perfect banana cake with lemon cream cheese icing. So, let’s get started!

The Ingredients You’ll Need

Before we start baking, let’s gather all the ingredients we’ll need to make this delicious dessert:

  • 1 and 1/2 cups of sugar
  • 1/2 cup of butter, softened
  • 2 eggs
  • 1 and 1/2 cups of mashed ripe bananas
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of chopped walnuts (optional)
Banana Cake

The Step-by-Step Guide to Making Banana Cake with Lemon Cream Cheese Icing

Now that we have all the ingredients, let’s start making this delicious dessert:

  1. Preheat your oven to 350°F.
  2. Cream the butter and sugar in a large bowl until light and fluffy.
  3. Add the eggs, one at a time, and beat well after each addition.
  4. Mix in the mashed bananas, sour cream, and vanilla extract.
  5. Sift the flour, baking soda, and salt in a separate bowl.
  6. Add the dry ingredients to the banana mixture and mix until just combined.
  7. If desired, add in the chopped walnuts and mix well.
  8. Pour the batter into a greased 9x13 inch baking pan.
  9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool the cake on a wire rack before icing.

The Lemon Cream Cheese Icing

Now that our cake is baked and cooled, let’s make the delicious lemon cream cheese icing that will take this dessert to the next level:

For the icing, you’ll need:

  • 1/2 cup of butter, softened
  • 8 ounces of cream cheese, softened
  • 3 and 1/2 cups of powdered sugar
  • 2 tablespoons of lemon juice
  • 1 teaspoon of vanilla extract
Lemon Cream Cheese

Here are the steps to make the icing:

  1. Beat the butter and cream cheese in a large bowl until well combined.
  2. Add the powdered sugar, lemon juice, and vanilla extract, and beat until the mixture is smooth and creamy.
  3. If the icing is too thick, add a little bit of milk or cream to thin it out.

Assembling Your Banana Cake with Lemon Cream Cheese Icing

Now that we have both the cake and the icing ready, it’s time to put them together and create a truly delicious dessert:

  1. Spoon the lemon cream cheese icing onto the cooled cake, and spread it evenly with a spatula.
  2. If desired, sprinkle some chopped walnuts or lemon zest on top for added texture and flavor.
  3. Chill the cake in the refrigerator for at least an hour before serving.

Final Thoughts

Whether you’re celebrating a special occasion or just craving a delicious dessert, this banana cake with lemon cream cheese icing is sure to be a hit. With its moist and flavorful cake and tangy cream cheese icing, this dessert is the perfect combination of sweet and tangy. So, what are you waiting for? Give this recipe a try and enjoy the delicious results!

Related video of Banana Cake With Lemon Cream Cheese Icing: A Perfect Dessert for Any Occasion

You may like these posts :