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Paula Deen Banana Pudding Not Yo Mama's

Paula Deen Banana Pudding Not Yo Mama's is a delicious dessert that has become a staple in the southern United States. This classic recipe is a must-try for anyone who loves banana pudding. The dish is made with layers of vanilla wafers, sliced bananas, vanilla pudding, and whipped cream. The result is a creamy and sweet treat that is sure to satisfy your taste buds.

The History of Banana Pudding

Banana pudding has been a popular dessert in the southern United States for over 100 years. The dish was first introduced in the late 1800s, when bananas were becoming more widely available in the United States. The dessert quickly became a favorite among southern families, and it has remained a favorite ever since. Today, there are many variations of banana pudding, but Paula Deen Banana Pudding Not Yo Mama's is one of the most popular.

Ingredients

Before you can make Paula Deen Banana Pudding Not Yo Mama's, you need to gather all of the necessary ingredients. Here is a list of what you will need:

  • 1 box of vanilla wafers
  • 4-5 ripe bananas, sliced
  • 2 cups of milk
  • 1 can of sweetened condensed milk
  • 1 package of instant vanilla pudding
  • 1 container of whipped cream

Instructions

Now that you have all of the ingredients, it is time to make the pudding. Here is a step-by-step guide on how to make Paula Deen Banana Pudding Not Yo Mama's:

  1. Place a layer of vanilla wafers on the bottom of a large dish.
  2. Add a layer of sliced bananas on top of the vanilla wafers.
  3. In a separate bowl, mix together the milk, sweetened condensed milk, and instant vanilla pudding until it becomes thick.
  4. Pour half of the pudding mixture on top of the banana layer.
  5. Add another layer of vanilla wafers on top of the pudding.
  6. Add another layer of sliced bananas on top of the vanilla wafers.
  7. Pour the remaining pudding mixture on top of the second banana layer.
  8. Top the pudding with a layer of whipped cream.
  9. Repeat the layers until all of the ingredients are used.
  10. Chill in the refrigerator for at least an hour before serving.

Why Paula Deen Banana Pudding Not Yo Mama's is the Best

While there are many variations of banana pudding, Paula Deen Banana Pudding Not Yo Mama's is often seen as the best. There are a few reasons why this recipe stands out from others:

  • The use of sweetened condensed milk and instant pudding gives the pudding a thicker and creamier texture.
  • The layers of vanilla wafers and bananas add a nice crunch to the dish.
  • The use of whipped cream on top of the pudding adds a nice touch of sweetness.

Overall, the combination of these ingredients makes for a delicious and satisfying dessert that is perfect for any occasion.

Conclusion

Paula Deen Banana Pudding Not Yo Mama's is a classic Southern dessert that has been enjoyed for generations. Its creamy texture and sweet flavor make it a favorite among families and friends. Whether you are a native of the southern United States or just looking to try something new, this recipe is definitely worth a try.

Related video of Paula Deen Banana Pudding Not Yo Mama's: A Delicious Southern Treat

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