Paula Deen Banana Nut Cake With Cream Cheese Frosting
If you're a fan of moist and flavorful cakes, then you'll definitely love this Paula Deen Banana Nut Cake with Cream Cheese Frosting recipe. It's a classic Southern dessert that's loved by many for its rich banana flavor and creamy frosting. The best part is that this cake is fairly easy to make, so even novice bakers can give it a try. In this article, we'll take a closer look at the recipe and give you some tips on how to make it perfectly.
Ingredients
For the cake:
- 1 cup butter, softened
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 4 large ripe bananas, mashed
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup chopped walnuts or pecans
For the frosting:
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts or pecans
Instructions
Now that you have all the ingredients, here's how you can make this delicious cake:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- In a separate bowl, combine the flour, baking soda, and salt. Add this mixture to the creamed butter mixture alternately with mashed bananas and buttermilk. Mix well after each addition.
- Stir in the vanilla and add the eggs one at a time, beating well after each addition. Fold in the chopped nuts.
- Pour the batter equally into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the pans from the oven and let them cool for 10 minutes. Then, remove the cakes from the pans and allow them to cool completely on wire racks.
- While the cakes are cooling, make the frosting. In a large mixing bowl, cream together the butter and cream cheese until smooth.
- Add the confectioners' sugar and vanilla, and beat until light and fluffy.
- Stir in the chopped nuts.
- Once the cakes are cooled, frost each layer with the cream cheese frosting. Stack the layers and frost the top and sides of the cake.
- Refrigerate the cake for at least 1 hour before serving.
Tips
Here are some tips that can help you make the perfect Paula Deen Banana Nut Cake with Cream Cheese Frosting:
- Make sure to use ripe bananas for the cake. The riper they are, the more flavor they will add to the cake.
- Be careful not to overmix the cake batter. Overmixing can cause the cake to become tough and dry.
- You can use either walnuts or pecans in this recipe. Both nuts add a nice crunch and flavor to the cake.
- If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Refrigerating the cake before serving can help the frosting set and make it easier to slice.
Conclusion
Paula Deen Banana Nut Cake With Cream Cheese Frosting is a classic Southern dessert that's loved by many. With the right ingredients and instructions, you can make a moist and flavorful cake that's perfect for any occasion. Whether you're an experienced baker or a novice, this recipe is fairly easy to follow, and you're guaranteed to get a delicious cake at the end. Give it a try and impress your family and friends with this mouth-watering dessert.