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Banana Bread With 4 Bananas And Brown Sugar

Bananas And Brown Sugar

Banana bread is a classic recipe that has been around for generations. It's a delicious way to use up overripe bananas, and it's perfect for breakfast, brunch, or any time of day. This recipe for banana bread with 4 bananas and brown sugar is a twist on the classic recipe. It's moist, flavorful, and the brown sugar adds a depth of flavor that you just can't get with white sugar. In this article, we'll walk you through the steps of making this delicious banana bread.

Ingredients

Bananas And Brown Sugar

Before we get started, let's go over the ingredients you'll need:

  • 4 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

Bananas And Brown Sugar

Now that you have your ingredients, let's get started:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the 4 ripe bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add the baking soda and salt and stir to combine.
  5. Stir in the brown sugar, beaten egg, and vanilla extract.
  6. Add the flour and mix until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Tips and Tricks

Bananas And Brown Sugar

If you want your banana bread to be extra moist and flavorful, try these tips:

  • Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Use melted butter. This will help keep your bread moist and tender.
  • Add a pinch of salt. This will enhance the flavor of the bread and balance out the sweetness.

Conclusion

There you have it - a delicious recipe for banana bread with 4 bananas and brown sugar. This bread is perfect for breakfast, brunch, or any time of day. It's moist, flavorful, and easy to make. Give it a try and let us know what you think!

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