Easy Banana Cake With Cream Cheese Frosting
Banana cake is a classic dessert that's loved by many. It's moist, flavorful, and perfect for any occasion. Whether you're looking for a snack or a dessert, this easy banana cake recipe with cream cheese frosting is sure to satisfy your cravings.
Ingredients
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually stir in the dry ingredients and buttermilk, alternating between the two until everything is incorporated.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Cream Cheese Frosting
Cream cheese frosting is the perfect complement to the banana cake. It's creamy, sweet, and tangy all at the same time. Here's how to make it:
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract and beat until everything is well combined.
- Frost the cooled banana cake with the cream cheese frosting and serve.
Now you have a delicious and easy banana cake with cream cheese frosting that's perfect for any occasion. Serve it as a snack or dessert, and watch as everyone falls in love with its moist texture and rich flavor.
Tips
Here are some tips to ensure that your banana cake turns out perfectly:
- Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your cake will be.
- Don't overmix the batter. Overmixing can lead to a tough cake.
- Allow the cake to cool completely before frosting. If the cake is still warm, the frosting will melt and slide off the cake.
- Store the cake in an airtight container in the refrigerator for up to 3-4 days.
Now that you know how to make an easy banana cake with cream cheese frosting, it's time to try it out for yourself. Happy baking!