Easy Banana Nut Bread Recipe With Pecans
Do you have some ripe bananas lying around? Don't throw them away! Instead, turn them into a delicious banana nut bread. This easy recipe is perfect for a cozy afternoon at home, and it's guaranteed to make your house smell amazing. Plus, with the addition of pecans, this banana bread recipe takes it to the next level.
Ingredients
For this recipe, you will need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
Instructions
Follow these simple steps to make your own banana nut bread:
- Preheat your oven to 350 degrees Fahrenheit.
- Mash the ripe bananas in a mixing bowl.
- Stir in the melted butter.
- Add in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add in the flour and mix until just combined.
- Stir in the chopped pecans.
- Pour the mixture into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Tips
Here are some tips to make your banana nut bread extra delicious:
- Use ripe bananas that are slightly brown and speckled. They will be sweeter and easier to mash.
- Don't overmix the batter or your bread may turn out tough.
- If you don't have pecans, you can use walnuts or omit the nuts altogether.
- For a fun twist, you can add chocolate chips or cinnamon to the batter.
Conclusion
Now that you have a delicious banana nut bread recipe in your arsenal, you'll never have to waste those ripe bananas again. This recipe is easy, quick, and sure to please everyone in your family. So whether you're looking for a tasty snack or a breakfast treat, give this recipe a try!