Banana Chocolate Chip Muffins With Self Rising Flour
Banana chocolate chip muffins are a classic breakfast treat that everyone loves. They are easy to make and perfect for those who are always on the go. In this article, we will show you how to make banana chocolate chip muffins with self-rising flour. This recipe is perfect for beginners because it requires only a few ingredients and minimal effort. So, let's get started!
Ingredients
Before we start making the muffins, let's gather all the ingredients we need. You will need:
- 2 cups of self-rising flour
- 1/2 cup of granulated sugar
- 1/2 cup of chocolate chips
- 1/2 cup of milk
- 2 ripe bananas, mashed
- 1/3 cup of vegetable oil
- 1 egg
- 1 tsp of vanilla extract
Instructions
Now that we have all the ingredients, let's start making the muffins:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the self-rising flour, granulated sugar, and chocolate chips.
- In another bowl, mix together the mashed bananas, milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Variations
If you want to switch things up, here are some ideas for variations:
- Add chopped nuts such as walnuts or pecans for a crunchy texture
- Use white chocolate chips instead of dark chocolate chips for a sweeter flavor
- Add a teaspoon of cinnamon for a warm and cozy taste
- Add a tablespoon of cocoa powder for a richer chocolate flavor
Storage
If you have leftovers or want to make the muffins ahead of time, here's how to store them:
- Store the muffins in an airtight container at room temperature for up to 3 days.
- You can also freeze the muffins for up to 3 months. To do so, wrap them individually in plastic wrap and then place them in a freezer bag.
Conclusion
Banana chocolate chip muffins are a delicious and easy-to-make treat that everyone will love. With this recipe, you can make them in no time and enjoy them for breakfast, as a snack, or even as a dessert. Feel free to experiment with different variations and make them your own. We hope you enjoy this recipe and happy baking!
