Banana Cake Made With Oil Instead Of Butter
If you're looking for a way to make a healthier banana cake, try using oil instead of butter. Not only will it reduce the amount of saturated fat in the cake, but it will also give it a lovely moist texture. In this article, we'll show you how to make a delicious banana cake using oil instead of butter.
The Benefits of Using Oil Instead of Butter
Oil is a healthier alternative to butter because it contains less saturated fat. Saturated fat is known to increase LDL cholesterol levels, which can lead to heart disease. Olive oil, for example, is a rich source of monounsaturated fats, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health.
In addition, using oil instead of butter in baking can give your cakes a more tender and moist texture. This is because oil is liquid at room temperature, whereas butter is solid. This means that oil coats the flour particles more evenly, resulting in a more tender crumb.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup of oil (olive, canola, or vegetable oil)
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Directions
Preheat your oven to 350 F (180 C).
- In a large mixing bowl, combine the mashed bananas, oil, sugar, and vanilla extract. Mix well until smooth.
- Add the eggs, one at a time, and mix well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased 9-inch (23 cm) cake pan and smooth out the top.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely before serving.
Variations
There are many ways to vary this recipe to suit your tastes. Here are a few ideas:
- Add 1/2 cup of chopped nuts (such as walnuts or pecans) to the batter for some added crunch.
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Replace the vanilla extract with almond extract for a nutty flavor.
- Replace 1/2 cup of the all-purpose flour with whole wheat flour for some added fiber.
In Conclusion
Banana cake made with oil instead of butter is a delicious and healthier alternative that is easy to make. It is also a great way to use up any ripe bananas you may have lying around. Try this recipe today and enjoy a moist and tender cake that is packed with flavor.