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Banana Muffins Using Oil Instead Of Butter

Banana muffins are a classic favorite among many. They are delicious, easy to make, and perfect for breakfast, brunch, or a snack. However, most banana muffin recipes include butter, which can be high in saturated fat and calories. Those who are health-conscious or have dietary restrictions may want to try making banana muffins with oil instead of butter. Not only is it a healthier alternative, but it can also produce a moist and flavorful muffin.

Ingredients:

Before getting started, gather the following ingredients:

  • 2 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
Ingredients For Banana Muffins Using Oil Instead Of Butter

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, mix together the mashed bananas, vegetable oil, granulated sugar, egg, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients into the wet ingredients, and stir until just combined. Be careful not to overmix.
  5. Line a muffin pan with paper liners, and fill each liner about 2/3 of the way with the batter.
  6. Bake for 18-20 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of a muffin.
  7. Remove the muffins from the oven, and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Instructions For Banana Muffins Using Oil Instead Of Butter

Tips:

Here are some tips to ensure your banana muffins turn out perfectly:

  • Use ripe bananas for a stronger banana flavor and natural sweetness.
  • Don't overmix the batter. Overmixing can lead to tough and dry muffins.
  • Use a cookie scoop or an ice cream scoop to distribute the batter evenly among the muffin cups.
  • If you don't have paper liners, grease the muffin cups with cooking spray or butter.
  • You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Tips For Banana Muffins Using Oil Instead Of Butter

Health Benefits:

Using oil instead of butter in banana muffins can have several health benefits. Oil is a plant-based fat that contains no cholesterol, and it is lower in saturated fat than butter. Vegetable oil is also a good source of vitamin E, an antioxidant that can help protect against inflammation and free radicals in the body. Additionally, using oil in banana muffins can produce a moister texture and richer flavor than using butter.

Conclusion:

Banana muffins are a versatile and delicious treat that can be enjoyed anytime. By using oil instead of butter, you can make a healthier version of this classic recipe without sacrificing flavor or texture. Follow the instructions and tips above to create moist, fluffy, and flavorful banana muffins that everyone will love!

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