Banana Nut Bread Recipe With Buttermilk And Oil
Banana nut bread is a classic recipe that many families love to make. This version of the recipe uses buttermilk and oil, which gives the bread a moist, tender crumb. This recipe also includes nuts for added texture and flavor. Enjoy a slice of this delicious bread with a cup of coffee or tea for the perfect breakfast or snack.
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans work well)
Directions:
- Preheat oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray.
- In a large mixing bowl, combine mashed bananas, eggs, buttermilk, oil, sugar, and vanilla extract. Whisk until well combined.
- In a separate mixing bowl, combine flour, baking soda, and salt. Stir to combine.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped nuts.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Slice and serve as desired. Enjoy!
Variations:
If you want to switch up this recipe, there are a few variations you can try:
- Swap out the nuts for chocolate chips for a sweeter bread.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Replace the buttermilk with sour cream for an even richer flavor.
Conclusion:
Banana nut bread is a classic recipe that is easy to make and always delicious. This recipe uses buttermilk and oil for added moisture and nuts for added texture and flavor. Enjoy a slice of this bread as a perfect breakfast or snack. Don't be afraid to try different variations to make the recipe your own!
