Banana Bread With Greek Yogurt And Oats
Have you ever tried combining Greek yogurt and oats in your banana bread recipe? If not, you're in for a treat! This delicious and healthy banana bread recipe is the perfect way to use up ripe bananas and enjoy a guilt-free snack or breakfast option.
Ingredients:
- 1 cup all-purpose flour
- 1 cup oats (old-fashioned or quick-cooking)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
- In a medium bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix mashed bananas, Greek yogurt, honey, and applesauce until well combined. Then, beat in eggs and vanilla extract.
- Add the dry ingredients into the banana mixture and stir until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10 minutes before removing from pan and serving.
This banana bread recipe with Greek yogurt and oats is not only delicious but also nutritious. Greek yogurt is a great source of protein and calcium, while oats provide fiber and help regulate blood sugar levels. Plus, using honey instead of sugar and unsweetened applesauce instead of oil makes this recipe lower in added sugars and healthier than traditional banana bread recipes.
Enjoy a slice of this delicious and healthy banana bread with a cup of coffee or tea, for breakfast or as a snack. You can also store it in an airtight container in the fridge for up to one week or freeze it for up to three months, so you can always have a healthy and tasty snack on hand.
Variations:
You can customize this banana bread recipe to your liking by adding nuts, chocolate chips, or dried fruits. Here are some ideas:
- Add 1/2 cup chopped walnuts, pecans, or almonds for some crunch and healthy fats.
- Add 1/2 cup dark chocolate chips for some indulgence and antioxidants.
- Add 1/2 cup dried cranberries, raisins, or chopped dates for some sweetness and fiber.
Enjoy experimenting with different flavors and textures in your banana bread recipe. You can also make this recipe gluten-free by using gluten-free flour instead of all-purpose flour and certified gluten-free oats.
