Banana Nut Bread With Sour Cream And Butter
Are you a fan of sweet treats that are both healthy and tasty? Look no further than this wonderful recipe for Banana Nut Bread with Sour Cream and Butter! This classic baked good is a delightful combination of ripe bananas, rich butter, and crunchy nuts, all brought together in a moist and fluffy loaf that is perfect for dessert, breakfast, or a snack any time of day. So why not give this recipe a try and indulge your taste buds in the heavenly flavors of banana bread!
Ingredients:
- 3 ripe bananas
- 1/2 cup of sour cream
- 1/2 cup of unsalted butter
- 1 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 cups of all-purpose flour
- 1 cup of chopped walnuts
Instructions:
1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, mash the ripe bananas with a fork until they are soft and creamy.
3. Add the sour cream and stir until well combined.
4. In a separate mixing bowl, cream the unsalted butter and white sugar together until light and fluffy. Add the eggs and vanilla extract and beat until smooth.
5. Combine the banana mixture with the butter mixture and stir until well blended.
6. In a separate bowl, mix together the all-purpose flour, salt, and baking soda. Add the dry ingredients to the banana mixture and beat until smooth.
7. Fold in the chopped walnuts and stir until they are evenly distributed throughout the batter.
8. Pour the batter into the greased loaf pan and smooth the top with a spatula.
9. Bake for 60-70 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
10. Let the bread cool in the pan for 10-15 minutes, then remove from the pan and transfer to a wire rack to cool completely before serving.
Why Banana Nut Bread with Sour Cream and Butter is a Great Choice:
Banana Nut Bread with Sour Cream and Butter is not only a delicious treat, but it is also a healthy and nutritious choice for your diet. Bananas are an excellent source of potassium, fiber, and vitamins C and B6, while walnuts are rich in antioxidants, protein, and healthy fats. Additionally, sour cream and butter both contain essential vitamins and minerals, including calcium, vitamin A, and vitamin D.
So not only will this recipe satisfy your sweet tooth, but it will also provide a boost of energy, nutrients, and flavor to keep you going throughout the day. And with its simple and easy-to-follow instructions, Banana Nut Bread with Sour Cream and Butter is also a great option for beginner bakers who want to try their hand at creating a delicious and healthy baked good.
Conclusion:
In conclusion, Banana Nut Bread with Sour Cream and Butter is a delightful and nutritious recipe that is sure to please everyone in your family. With its rich and creamy flavors, crunchy nuts, and moist and fluffy texture, this recipe is the perfect choice for any occasion. And with its numerous health benefits, including potassium, fiber, vitamins, and antioxidants, Banana Nut Bread with Sour Cream and Butter is also a smart and satisfying choice for your diet.