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Recipe For Banana Bread With Chocolate Chips And Walnuts

Introduction

Do you love banana bread? Do you love chocolate chips and walnuts? If so, get ready for the best banana bread you've ever tasted! This recipe for banana bread with chocolate chips and walnuts is so easy to make, you'll wonder why you've been buying it at the store all these years. Plus, it's a great way to use up any ripe bananas you have on hand. This delicious bread is perfect for a quick breakfast or a snack. Let's get started!

Banana Bread With Chocolate Chips And Walnuts

Ingredients

Before we get started, let's make sure we have all the ingredients we need:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter, cooled
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
Ingredients For Banana Bread

Instructions

Now that we have all our ingredients, let's get baking! Follow these simple instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash your ripe bananas with a fork.
  3. Melt the butter in a microwave or on the stove and let it cool.
  4. Add the baking soda and salt to the mashed bananas and mix well.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the melted butter and mix everything together.
  7. Add the flour, chocolate chips, and chopped walnuts to the bowl and mix until just combined.
  8. Pour the batter into your greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
  10. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  11. Remove the bread from the pan and let it cool completely on a wire rack.
  12. Slice and enjoy!
Instructions For Making Banana Bread

Conclusion

Congratulations, you just made the best banana bread with chocolate chips and walnuts! This delicious bread is perfect for a quick breakfast or a snack. It's also a great way to use up any ripe bananas you have on hand. We hope you enjoyed this recipe and that you'll make it again and again. Happy baking!

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