Paula Deen Banana Bread Recipe Sour Cream
Banana bread is a classic dessert that can be enjoyed at any time of day. It is an easy recipe that requires few ingredients and can be prepared in a short amount of time. If you are looking for a delicious banana bread recipe, look no further than Paula Deen's recipe with sour cream.
The Benefits of Sour Cream in Banana Bread
The addition of sour cream to this recipe is what sets it apart from traditional banana bread recipes. Sour cream adds moisture and a tangy flavor to the batter, resulting in bread that is incredibly rich and flavorful. It also gives the bread a tender crumb and a subtle tang that complements the sweetness of the bananas perfectly.
Ingredients
Here are the ingredients you will need to make Paula Deen's banana bread recipe with sour cream:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to make Paula Deen's banana bread recipe with sour cream:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas, sour cream, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
- Slice and serve the bread once it has cooled to room temperature.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Add a teaspoon of cinnamon to the dry ingredients for a warm, spicy flavor.
- Substitute brown sugar for white sugar for a deeper, more complex sweetness.
- Add a cup of chopped nuts, such as walnuts or pecans, to the batter for some added crunch.
- Drizzle the cooled bread with a simple glaze made from powdered sugar and milk for a sweet finishing touch.
Conclusion
If you are a fan of banana bread, you absolutely must try Paula Deen's recipe with sour cream. The sour cream adds moisture and flavor to the bread, resulting in a dessert that is moist, tender, and incredibly delicious. Whether you enjoy it for breakfast, brunch, or dessert, this banana bread is a recipe you will turn to time and time again.