Recipe For Banana Cake Using Sour Cream
If you're a fan of banana bread, then you'll surely love this delicious and moist banana cake using sour cream. It's a perfect dessert to satisfy your sweet tooth cravings, impress your guests on any occasion, or simply enjoy with your family and friends over a cup of coffee. This easy-to-follow recipe will guide you on how to make this delectable treat in no time.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the mashed bananas, sour cream, and vanilla extract and mix until well combined.
- Gradually add the dry mixture to the wet mixture and stir until just combined. Take care not to overmix the batter.
- Pour the batter into the prepared baking pan and smooth the surface with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan before slicing and serving.
Enjoy your delicious and moist banana cake using sour cream with your favorite frosting or toppings, or simply on its own. You can also store any leftovers in an airtight container at room temperature for up to 3-4 days.
Conclusion
With this easy-to-follow recipe, you can now make your own delicious and moist banana cake using sour cream right at the comfort of your own kitchen. Whether you're planning to serve it for dessert, impress your guests, or simply indulge in a sweet treat, this recipe is definitely worth trying. Enjoy!
