Vegan Gluten Free Chocolate Chip Banana Bread

Who doesn't love banana bread? It's a classic comfort food that many of us grew up with. But for those who follow a vegan or gluten-free diet, it can be difficult to find a recipe that checks all the boxes. Fear not! This Vegan Gluten Free Chocolate Chip Banana Bread recipe is sure to satisfy even the pickiest of eaters.

Ingredients

3 ripe bananas, mashed
1/4 cup coconut oil, melted
1/4 cup pure maple syrup
1 teaspoon vanilla extract
2 cups almond flour
1/2 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan chocolate chips

For this recipe, it's important to use ripe bananas as they are sweeter and easier to mash. Coconut oil adds healthy fats and moisture, while maple syrup gives a sweet and natural flavor. Almond flour and gluten-free all-purpose flour create a fluffy and moist texture, while baking powder and baking soda help the bread rise. Vegan chocolate chips add a delicious touch of indulgence.

Instructions

Preheat the oven to 350°F (180°C) and line a 9x5 inch loaf pan with parchment paper.
In a large bowl, mix together mashed bananas, melted coconut oil, maple syrup, and vanilla extract.
In a separate bowl, whisk together almond flour, gluten-free all-purpose flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
Gently fold in the vegan chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

It's important not to overmix the batter as it can result in a dense and tough bread. Folding in the chocolate chips at the end ensures that they don't sink to the bottom of the pan while baking.

Variations

This recipe is very versatile and you can easily make variations to suit your taste preferences. Here are some ideas:

Related Banana

Add 1/2 cup chopped nuts such as walnuts, almonds, or pecans for extra crunch.
Swap the vegan chocolate chips for dried fruit such as raisins, cranberries, or cherries.
Add 1/2 teaspoon cinnamon or pumpkin pie spice for a warm and cozy flavor.
Top the bread with a generous drizzle of melted chocolate or a sprinkle of powdered sugar for extra sweetness.

Conclusion

Vegan Gluten Free Chocolate Chip Banana Bread is a delicious and healthy treat that everyone can enjoy. It's a perfect way to use up ripe bananas and satisfy your sweet tooth without sacrificing your dietary preferences. This recipe is easy to make and can be customized with your favorite ingredients. Enjoy it as a breakfast, snack, or dessert!