Banana Pudding Recipe With Homemade Whipped Cream
Banana pudding is a classic Southern dessert that has been enjoyed for generations. With layers of vanilla wafers, ripe bananas, creamy pudding, and homemade whipped cream, it's no wonder this dessert is so popular. In this article, we will share a step-by-step guide on how to make banana pudding with homemade whipped cream that will leave your taste buds craving for more.
Ingredients:
- 1 box of vanilla wafers
- 4 ripe bananas
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of heavy cream
- 3 tablespoons of sugar
- 1 teaspoon of vanilla extract
Instructions:
Step 1: Make the pudding
In a medium bowl, mix the instant vanilla pudding mix with 2 cups of milk. Whisk for 2 minutes until the mixture is smooth and creamy. Then, place it in the refrigerator to chill for at least 10 minutes.
Step 2: Make the whipped cream
In a large bowl, beat 1 cup of heavy cream with 3 tablespoons of sugar and 1 teaspoon of vanilla extract using an electric mixer until stiff peaks form. This will take about 3-4 minutes.
Step 3: Layer the pudding and bananas
Start by placing a layer of vanilla wafers on the bottom of a 9x13 inch dish. Then, slice 2 bananas and place them on top of the wafers. Spoon half of the pudding mixture over the bananas and wafers. Repeat the layering with another layer of wafers, bananas and pudding mixture until you have used up all the ingredients. Make sure the top layer is pudding.
Step 4: Add homemade whipped cream
Spread the whipped cream on top of the pudding layer. Use a spatula to create peaks in the whipped cream. You can also sprinkle crushed vanilla wafers or sliced bananas on top for decoration.
Step 5: Chill and serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to blend together and the pudding to set. Serve chilled and enjoy!
Conclusion
Now you know how to make a delicious banana pudding with homemade whipped cream that will impress your family and guests. This is an easy recipe that requires minimal effort but delivers maximum flavor. By following these simple steps, you can create a dessert that will become a family favorite for years to come.