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Banana Cream Pie With Cook And Serve Vanilla Pudding

Banana Cream Pie With Cook And Serve Vanilla Pudding

If you are looking for a delicious and easy dessert to impress your family and friends, then you have come to the right place. Banana Cream Pie With Cook And Serve Vanilla Pudding is a classic American dessert that is loved by everyone. It is creamy, sweet, and has the perfect balance of flavors that will leave you wanting more.

Ingredients:

The ingredients needed for this recipe are:

  • 1-1/2 cups Nilla Wafer cookie crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup cornstarch
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 cups milk
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 3 large ripe bananas, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon pure vanilla extract
Ingredients For Banana Cream Pie With Cook And Serve Vanilla Pudding

Directions:

Follow these easy steps to create a perfect Banana Cream Pie With Cook And Serve Vanilla Pudding:

  1. Preheat oven to 350 degrees F.
  2. In a bowl, mix Nilla Wafer cookie crumbs and 1/3 cup granulated sugar together. Stir in melted butter until you have a crumbly mixture.
  3. Press the crumb mixture into a 9-inch pie dish, covering the bottom and sides. Bake the crust for 8-10 minutes or until it is golden brown. Let it cool down to room temperature.
  4. In a large saucepan, whisk together cornstarch, 3/4 cup granulated sugar, and salt. Gradually add milk and egg yolks while whisking constantly until the mixture comes to a boil, about 15 minutes.
  5. Remove from heat and add vanilla extract. Mix well.
  6. Add sliced bananas to the pudding mixture and mix well.
  7. Pour the pudding mixture into the cooled crust.
  8. Cover the pie with plastic wrap, making sure it touches the surface of the pudding, and chill for at least 2 hours.
  9. In a medium sized bowl, whip the heavy cream until it begins to thicken, then add powdered sugar and vanilla extract. Continue whipping until you get stiff peaks.
  10. Spread whipped cream over the chilled banana cream pie.
  11. Garnish with sliced bananas and Nilla Wafer cookies, then serve and enjoy!
Directions For Banana Cream Pie With Cook And Serve Vanilla Pudding

Tips:

Here are some tips to help you make the perfect Banana Cream Pie With Cook And Serve Vanilla Pudding:

  • Make sure to press the crumb mixture firmly into the pie dish so that it won't crumble when you slice the pie.
  • Let the crust cool down completely before adding the pudding mixture.
  • When making the pudding mixture, make sure to whisk constantly to avoid lumps.
  • Use ripe bananas for the best flavor and texture.
  • Chill the pie for at least 2 hours before adding whipped cream.
  • Whip the cream until stiff peaks form for best results.

Conclusion:

Banana Cream Pie With Cook And Serve Vanilla Pudding is a classic dessert that is perfect for any occasion. It is easy to make and can be served as a refreshing treat during the warm summer months or as a comforting dessert during the colder seasons. With its creamy texture and sweet banana flavor, this pie is sure to be a hit with your family and friends. Try making it today, and enjoy the delicious taste of Banana Cream Pie With Cook And Serve Vanilla Pudding!

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