Banana Muffins With Cake Mix And Pudding
If you're a fan of banana bread, you'll love these banana muffins with cake mix and pudding. They're super easy to make, and the addition of the pudding mix gives them a deliciously moist and tender texture.
Ingredients
To make these banana muffins with cake mix and pudding, you'll need the following ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1 package (3.4 oz) instant banana pudding mix
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
Here's how to make banana muffins with cake mix and pudding:
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining the cups with paper liners or greasing them with cooking spray.
- In a large bowl, combine the cake mix and pudding mix. Stir until well blended.
- Add the mashed bananas, vegetable oil, eggs, milk, vanilla extract, and ground cinnamon. Mix until well combined.
- Scoop the batter into the prepared muffin cups, filling each cup about 2/3 full.
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Variations
This recipe is incredibly versatile, so feel free to experiment with different variations. Here are a few ideas to get you started:
- Add nuts, such as chopped walnuts or pecans, to the batter for extra crunch.
- Replace the yellow cake mix with a different flavor, such as chocolate or spice, for a different twist.
- Top the muffins with a cream cheese frosting or glaze for an extra touch of sweetness.
Conclusion
These banana muffins with cake mix and pudding are a delicious and easy treat that you can enjoy for breakfast, brunch or anytime you want something sweet. With just a handful of ingredients and simple instructions, you can whip up a batch in no time. So go ahead and give them a try – you won't be disappointed!