Banana Muffins With Oil And Brown Sugar
If you're looking for a delicious and easy breakfast or snack recipe, look no further than banana muffins with oil and brown sugar. These muffins are moist, flavorful, and perfect for any time of day. Plus, they're a great way to use up those overripe bananas that are sitting on your counter.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl.
- Add the brown sugar, vegetable oil, eggs, and vanilla extract to the bowl and mix well.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Spoon the batter into a greased muffin pan, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious and easy banana muffins with oil and brown sugar! These muffins are perfect for breakfast or a snack and are sure to become a family favorite. They're also a great option for meal prep, as they can be stored in an airtight container for up to 3 days.
Substitutions and Variations
If you want to mix things up, here are some substitutions and variations you can try:
- Swap out the vegetable oil for melted butter or coconut oil.
- Add in some chopped nuts, such as walnuts or pecans.
- Toss in some chocolate chips for an extra treat.
- Try using whole wheat flour instead of all-purpose flour for a healthier option.
- Experiment with different spices, such as cinnamon or nutmeg.
With these substitutions and variations, you can customize your banana muffins to your liking and create a variety of flavors.
Tips for Making Perfect Banana Muffins
Here are some tips to keep in mind when making banana muffins with oil and brown sugar:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can lead to tough, dense muffins.
- Grease your muffin pan well to prevent sticking.
- If you don't have brown sugar, you can use white sugar instead. The muffins will still be delicious!
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
By following these tips, you'll be well on your way to making perfect banana muffins every time.
Conclusion
Banana muffins with oil and brown sugar are a delicious and easy recipe that's perfect for breakfast or a snack. They're moist, flavorful, and easy to customize with different add-ins and substitutions. Whether you're a seasoned baker or a beginner, you can't go wrong with this classic recipe.