Best Banana Cream Pie Recipe Graham Cracker Crust
Are you a fan of sweet and creamy desserts? Do you love the taste of bananas and the crunch of graham crackers? Then you'll love this recipe for the best banana cream pie with graham cracker crust! With its smooth and velvety texture, delicate banana flavor, and irresistible crust, this pie is the perfect treat for any occasion.
Ingredients:
- 1 9-inch graham cracker crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 1 tablespoon unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 3 medium bananas, sliced
- Whipped cream, for topping (optional)
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a medium-sized bowl, whisk together the sugar, cornstarch, and salt. Set aside.
3. In a medium-sized saucepan, heat the milk over medium heat until it just begins to steam. Do not allow the milk to boil.
4. In a separate bowl, whisk together the egg yolks until they are pale and frothy.
5. Pour the hot milk into the egg yolks in a slow, steady stream, whisking constantly to prevent the eggs from curdling.
6. Pour the egg and milk mixture back into the saucepan and stir in the sugar mixture.
7. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
8. Remove the pan from the heat and stir in the butter and vanilla extract until they are fully incorporated.
9. Allow the mixture to cool for a few minutes before pouring it into the graham cracker crust.
10. Top the filling with sliced bananas and refrigerate the pie for at least 1-2 hours, until it is set and cooled.
11. Optional: Add whipped cream to the top of the pie before serving for an extra touch of sweetness.
Why This Recipe Works:
This banana cream pie recipe with graham cracker crust is truly the best of both worlds. The combination of a crunchy, buttery crust with a smooth and creamy banana filling is unbeatable. Plus, the addition of whipped cream on top adds a light and airy texture that will make you feel like you're eating a slice of heaven.
One of the keys to this recipe's success is the use of whole milk and egg yolks in the filling. These ingredients create a rich and velvety texture that makes the pie irresistible. And by cooking the filling slowly over medium heat, you ensure that it thickens properly without curdling or becoming lumpy.
The addition of sliced bananas on top of the filling is the perfect finishing touch. Not only do they add a delicious flavor and texture, but they also make the pie look beautiful and appetizing.
Conclusion:
Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a delicious dessert, this recipe for the best banana cream pie with graham cracker crust is sure to satisfy. With its easy-to-follow instructions, simple ingredients, and mouthwatering flavor, it's the perfect dessert for any occasion. So why not make a pie today and treat yourself to a little slice of heaven?