Best Banana Cream Pie Recipe In The World
Banana cream pie is an all-time classic dessert, and there is no doubt that it has a place on everyone's table. If you are looking for a recipe that will blow your taste buds away, then you have come to the right place. In this article, we will take you through a simple yet delicious banana cream pie recipe that will leave your guests asking for more.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of softened butter
- 1/4 cup of sugar
For the filling:
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of salt
- 4 cups of milk
- 4 egg yolks, slightly beaten
- 2 teaspoons of vanilla extract
- 1/4 cup of butter
- 3-4 ripe bananas, sliced
Instructions
For the crust:
- Preheat the oven to 375F (190C).
- Mix the graham cracker crumbs, butter, and sugar together in a bowl until combined.
- Transfer the mixture to a 9-inch pie dish and press it onto the bottom and sides of the dish with your fingers.
- Bake the crust for 7-10 minutes or until lightly golden. Set aside to cool.
For the filling:
- In a medium saucepan, combine the sugar, cornstarch, and salt.
- Gradually stir in the milk and whisk until smooth.
- Cook the mixture over medium heat, stirring constantly until the mixture thickens and boils.
- Boil the mixture for 1 minute, then remove it from the heat.
- Gradually stir half of the hot mixture into the egg yolks, then return it to the saucepan.
- Cook the mixture over medium heat, stirring constantly for another 2 minutes.
- Remove the mixture from the heat and stir in the vanilla extract and butter.
- Let the mixture cool for 15 minutes, stirring occasionally.
- Layer the sliced bananas in the bottom of the cooled crust.
- Pour the filling over the bananas and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until it is set.
Conclusion
This banana cream pie recipe is perfect for any occasion, and it is sure to please even the most discerning taste buds. With its creamy filling and buttery crust, this dessert is the perfect ending to any meal. So, the next time you are in the mood for something sweet and indulgent, why not give this recipe a try? You won't be disappointed!