Banana Bread Brownies With Brown Butter Frosting
Who doesn't love banana bread? It's a classic recipe that's been passed down through generations, bringing warmth and comfort with every bite. But what if you could take that beloved recipe and turn it into something even more indulgent and delicious? That's where Banana Bread Brownies come in. These brownies are fudgy, moist and packed with banana flavor, making them the perfect dessert for any occasion. And to top it off, we'll show you how to make a rich and decadent brown butter frosting that will take these brownies to the next level.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F. Grease an 8 x 8 inch baking dish and set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt.
- Add the dry ingredients to the wet mixture in three parts, mixing after each addition.
- Add the mashed bananas and chocolate chips, and fold them in until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before frosting.
Brown Butter Frosting:
A good frosting is the perfect finishing touch for any brownie recipe. This brown butter frosting is rich and nutty, and pairs perfectly with the flavors of the banana bread brownies.
Ingredients:
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk
Instructions:
- Melt the butter in a small saucepan over medium heat, stirring occasionally, until it turns golden brown and smells nutty. Remove from heat immediately.
- In a mixing bowl, whisk together the powdered sugar, vanilla extract, and 3 tablespoons of milk.
- Add the brown butter to the mixing bowl and beat until the frosting is smooth and creamy. Add more milk if needed to reach your desired consistency.
- Spread the frosting over the cooled brownies, and serve.
Now you have a delicious and indulgent dessert that's sure to satisfy your sweet tooth. These Banana Bread Brownies with Brown Butter Frosting are perfect for any occasion, from a family dinner to a party with friends. Try them out for yourself, and see why they're quickly becoming a favorite in households across the country!