Recipe For Banana Bread In Bread Maker
If you're looking for a delicious and easy way to make banana bread, then look no further than your trusty bread maker. This handy kitchen appliance takes all the work out of making bread, including mixing and kneading, leaving you with a perfectly baked loaf of banana bread every time.
Ingredients
To begin, gather the following ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
Now that you have all your ingredients, follow these simple steps:
- Start by lightly greasing the bread maker pan with cooking spray.
- Add the mashed bananas, eggs, vegetable oil, and sugar to the bread maker pan.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the bread maker pan and stir until just combined.
- If you're using walnuts, add them to the pan and stir to distribute them throughout the batter.
- Select the "sweet bread" setting on your bread maker and set the timer for 1 hour and 30 minutes.
- Press start and let your bread maker do the rest!
Tips
For the best results, keep these tips in mind:
- Use ripe bananas for the best flavor and texture.
- If you don't have walnuts, you can substitute pecans or skip them altogether.
- Once your bread maker has finished baking, let the bread cool in the pan for 10-15 minutes before removing it to cool completely on a wire rack.
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion
Making banana bread in a bread maker is a simple and convenient way to enjoy this classic treat. With just a few ingredients and a little bit of time, you can have a delicious loaf of banana bread that's perfect for breakfast, dessert, or a tasty snack any time of day. So why not give it a try?
