Recipe For Stuffed Hot Banana Peppers With Sausage
Introduction
If you are looking for something spicy and savory to cook, then stuffed hot banana peppers with sausage should be your go-to. The dish is easy to make, and it's perfect for a quick dinner or a snack. With a combination of hot banana peppers, sausage, cheese, and breadcrumbs, you get a taste that will blow your mind.Here’s a step-by-step recipe to help you make the perfect stuffed hot banana peppers with sausage.Ingredients
Here are the ingredients you need:
- 10-12 hot banana peppers
- 1 pound of Italian sausage
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/2 cup of mozzarella cheese
- 2 cloves of minced garlic
- 1/4 cup of chopped parsley
- 1/4 cup of chopped basil
- Salt and pepper to taste
- 1/4 cup of olive oil
Instructions
Here are the instructions to follow:
- Preheat your oven to 375°F.
- Wash the hot banana peppers, cut off the tops, and remove the seeds from the inside.
- In a pan, cook the sausage on medium heat. Drain the excess fat and set aside.
- In a bowl, mix the breadcrumbs, parmesan cheese, mozzarella cheese, garlic, parsley, and basil.
- Add the sausage to the breadcrumb mixture and mix well.
- Roll the mixture into small balls and stuff them into the hot banana peppers.
- Place the stuffed peppers in a baking dish and drizzle with olive oil.
- Bake in the oven for 30-35 minutes or until the peppers have softened and the cheese is melted and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Tips
Here are some tips to make your stuffed hot banana peppers with sausage even better:
- If you want to reduce the heat, you can use mild banana peppers instead of hot.
- You can add more cheese to the stuffing mixture to make it even more cheesy.
- If you have any leftover stuffing mixture, you can use it to make meatballs or burgers.
- You can serve the stuffed hot banana peppers with a side of marinara sauce or ranch dressing for added flavor.