Banana Bread With 2 Bananas Chocolate Chips
Banana bread is a classic comfort food that is easy to make and always delicious. With the addition of chocolate chips, this traditional recipe is taken to the next level. Here's how to make banana bread with 2 bananas and chocolate chips.
Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Mash the bananas in a mixing bowl. Add melted butter and mix well.
- Add baking soda and salt. Stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the greased pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Let it cool in the pan for 10 minutes before serving.
Tips:
Make sure the bananas are ripe as they will be sweeter and easier to mash. You can also use dark chocolate chips instead of semisweet for a richer flavor. Serve the banana bread with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Conclusion:
Banana bread with 2 bananas and chocolate chips is a great way to use up ripe bananas and satisfy your sweet tooth. This recipe requires only a few ingredients and is easy to make. You can enjoy it for breakfast or as a dessert. So, go ahead and give it a try!