Banana Bread Muffins Without Baking Soda Or Powder
Who doesn’t love a freshly baked banana bread muffin? It’s a classic comfort food that’s perfect for breakfast, snacks, and even dessert. However, what do you do when you have no baking soda or powder on hand? Fortunately, you can still enjoy these baked treats without them. In this article, we’ll show you how to make banana bread muffins without baking soda or powder.
The Secret Ingredient
The secret ingredient in this recipe is yogurt. Yes, you read that right. Yogurt acts as a leavening agent, which means it can make your muffins rise. Yogurt adds moisture to your batter, making your muffins tender and soft. It also adds a tangy flavor that complements the sweetness of the bananas.
The Ingredients
Here’s what you’ll need to make banana bread muffins without baking soda or powder:
- 2 ripe bananas
- 1/2 cup plain Greek yogurt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
The Instructions
Follow these easy steps to make banana bread muffins without baking soda or powder:
- Preheat your oven to 350°F (180°C). Line a muffin pan with paper liners.
- In a large bowl, mash the bananas with a fork or potato masher.
- Add the Greek yogurt, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract to the bowl. Mix well until everything is combined.
- Add the flour, salt, and cinnamon to the bowl. Mix until the flour is fully incorporated into the batter, but do not overmix.
- Scoop the batter into the muffin cups, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
That’s it! Your banana bread muffins without baking soda or powder are ready to enjoy. You can serve them warm or at room temperature. They’re also great for freezing, so you can have them on hand whenever you want a quick snack or breakfast on-the-go.
Conclusion
Who says you need baking soda or powder to make delicious baked goods? With the right ingredients and technique, you can make banana bread muffins that are just as fluffy, tender, and flavorful as the traditional version. Try this recipe and let us know how you like it!
