Banana Bread Recipe 2 Bananas No Eggs
If you're looking for a delicious and easy-to-make dessert, this banana bread recipe with only two bananas and no eggs is perfect for you. Not only is it a healthier option, but it's also a great way to use up ripe bananas that might otherwise go to waste. To make this recipe even better, we've added some tips and tricks to help you achieve the perfect texture and flavor.
Ingredients:
- 2 ripe bananas
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch (23×13-cm) loaf pan with cooking spray or butter.
- Mash the bananas in a large mixing bowl using a fork or a potato masher until smooth.
- Add the vegetable oil, sugar, and vanilla extract to the bowl and stir until well combined.
- Sift the flour, baking soda, and salt into the bowl and mix until just incorporated. Do not overmix.
- Stir in the milk until the batter is smooth and no lumps remain.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the loaf from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the banana bread warm, room temperature, or even toasted with a slather of butter.
Tips and Tricks:
Here are some additional tips and tricks that will help you make the perfect banana bread every time:
- Make sure to use ripe bananas that are brown and spotty. They will be sweeter and more flavorful than green or yellow bananas.
- You can substitute the vegetable oil for melted butter or coconut oil if desired.
- If you don't have granulated sugar, you can use brown sugar or honey instead.
- To make the banana bread even more moist and tender, you can add 1/2 cup of Greek yogurt or sour cream to the batter.
- If you want to add some texture and crunch to your banana bread, you can mix in some chopped nuts or chocolate chips.
- Don't overmix the batter, as this can result in a tough and dry loaf. Stir until just combined.
Conclusion:
This banana bread recipe with only two bananas and no eggs is a delicious and easy-to-make dessert that is perfect for any occasion. Not only is it healthier than traditional banana bread, but it's also a great way to use up ripe bananas that might otherwise go to waste. With our tips and tricks, you'll be able to achieve the perfect texture and flavor every time. So why not give it a try and see for yourself?