Banana Bread Recipe Made With Brown Sugar
Banana bread is a classic baked good that is loved by many. It's a great way to use up ripe bananas and makes for a delicious breakfast or snack. But have you ever tried making banana bread with brown sugar? The rich, caramel-like flavor of brown sugar adds a depth of flavor to this classic recipe that will have you coming back for more. In this article, we're going to share a delicious banana bread recipe made with brown sugar, along with tips for making the perfect loaf.
Ingredients
- 3 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Add the brown sugar and melted butter to the mixing bowl and stir until well combined.
- Add the eggs and vanilla extract to the mixing bowl and whisk until the mixture is smooth and creamy.
- Add the baking soda and salt to the mixing bowl and stir until well combined.
- Add the all-purpose flour to the mixing bowl and fold gently until just combined.
- Pour the banana bread batter into the greased loaf pan and smooth out the top with a spatula.
- Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes before removing it from the pan and letting it cool completely on a wire rack.
Tips for Making the Perfect Banana Bread
If you want to take your banana bread to the next level, here are a few tips to keep in mind:
- Use very ripe bananas - the riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix your batter - overmixing can lead to tough and dense banana bread. Mix your batter until the ingredients are just combined.
- Use unsalted butter - this allows you to control the amount of salt in your banana bread.
- Add nuts or chocolate chips - if you want to add some texture and flavor to your banana bread, try adding chopped nuts or chocolate chips to the batter.
- Store your banana bread properly - wrap it in plastic wrap or aluminum foil and store it in an airtight container in the fridge.
Conclusion
Banana bread made with brown sugar is a delicious twist on the classic recipe. Using brown sugar adds a depth of flavor and richness to the bread that is simply irresistible. With this recipe and our tips for making the perfect banana bread, you'll have a delicious and satisfying treat that's perfect for breakfast, snack time, or dessert. Enjoy!