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Old Fashioned Banana Pudding With Vanilla Wafers

Old Fashioned Banana Pudding

There's nothing quite like a good ole' fashioned banana pudding to bring back memories of family gatherings, potlucks and Sunday dinners. This classic southern dessert has been a favorite for generations and it's not hard to see why! With its rich, creamy texture, sweet vanilla wafers, and fresh bananas, it's the ultimate comfort food.

The Origin Of Banana Pudding

History Of Banana Pudding

The origins of banana pudding can be traced back to a time when bananas were first introduced in the United States in the late 1800s. Nilla Wafers were also introduced around this time and were the perfect complement to this new fruit. By the 1930s, banana pudding had become a staple in southern households and it remains a beloved dessert today.

The Recipe

Banana Pudding Recipe

Ingredients:

  • 1 box of Vanilla Wafers
  • 3-4 ripe bananas, sliced
  • 1/3 cup of flour
  • 1/2 teaspoon of salt
  • 3/4 cup of sugar
  • 3 egg yolks
  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of butter

Directions:

  1. Preheat oven to 350°F.
  2. Line the bottom of a 9x9 inch dish with a layer of vanilla wafers.
  3. Add a layer of sliced bananas on top of the vanilla wafers.
  4. In a medium saucepan, mix together flour, salt, and sugar.
  5. Add the egg yolks and milk and stir until combined.
  6. Cook over medium heat, stirring constantly, until mixture thickens.
  7. Remove from heat and stir in vanilla extract and butter.
  8. Pour half of the mixture over the banana layer.
  9. Add another layer of vanilla wafers and bananas.
  10. Pour the remaining mixture over the top of the banana layer.
  11. Top with remaining vanilla wafers.
  12. Bake for 15 minutes or until the wafers on top are lightly browned.
  13. Remove from oven and let cool.
  14. Refrigerate for at least an hour before serving.

Tips For Making The Perfect Banana Pudding

Tips For Making Banana Pudding

Here are some tips to help you make the best banana pudding possible:

  • Use ripe bananas for the best flavor.
  • Be sure to let the pudding mixture cool before pouring it over the bananas and wafers.
  • Refrigerate the pudding for at least an hour before serving to allow it to set.
  • Top with whipped cream or meringue for an extra special touch.
  • Don't skimp on the wafers! They are an essential part of the dish and add a delicious crunch.

Conclusion

Old Fashioned Banana Pudding

Old fashioned banana pudding with vanilla wafers is a classic southern dessert that is sure to please. With its creamy texture, sweet bananas, and crunchy wafers, it's the perfect comfort food. Whether you're making it for a family gathering, potluck or just want to indulge in a little nostalgia, this recipe is sure to hit the spot. So why not give it a try and see for yourself why banana pudding is a beloved southern favorite?

Related video of Old Fashioned Banana Pudding With Vanilla Wafers: A Classic Southern Delight

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