Banana Bread Recipe Made With Maple Syrup
Are you tired of the same old banana bread recipe? Give your taste buds a treat with this delicious banana bread recipe made with maple syrup. This recipe is perfect for breakfast or as a snack, and it's easy to make with just a few simple ingredients. Follow these steps to make the perfect banana bread that's moist, flavorful, and sweetened with maple syrup.
Ingredients
Here's what you'll need:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup pure maple syrup
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
Follow these steps to make the perfect banana bread:
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and maple syrup until light and fluffy.
- Add the eggs, one at a time, and beat until well combined.
- Mash the bananas with a fork and add them to the butter mixture. Mix until well combined.
- Add the flour mixture to the banana mixture and mix until just combined. Don't overmix.
- Stir in the vanilla extract and chopped pecans (if using).
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Tips
Follow these tips to make the perfect banana bread:
- Use ripe bananas. They should be soft, sweet, and slightly browned.
- Don't overmix the batter. This can make the bread tough and dense.
- If you don't have maple syrup, you can substitute it with honey or brown sugar.
- If you don't have pecans, you can substitute them with walnuts or almonds.
- You can add chocolate chips, raisins, or shredded coconut to the batter for extra flavor.
- Store the banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
This banana bread recipe made with maple syrup is a delicious twist on the classic recipe. The maple syrup adds a natural sweetness and gives the bread a rich, caramel flavor that pairs perfectly with the bananas. Whether you're serving it for breakfast or as a snack, this banana bread is sure to become a favorite in your household. Try it today and enjoy the mouthwatering flavors!