Banana Bread Recipe Martha Stewart No Sour Cream
Banana bread is a classic and beloved recipe that many people enjoy. However, some people may not enjoy the tanginess that comes from using sour cream in their recipe. If you are looking for a banana bread recipe that does not use sour cream but still delivers amazing results, you are in the right place. This recipe, inspired by Martha Stewart, is sure to satisfy your cravings for a moist and delicious banana bread loaf.
Ingredients
To make this banana bread recipe, you will need:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to make your own banana bread without sour cream:
- Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large mixing bowl, stir together the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.
Tips
Here are some helpful tips to ensure your banana bread turns out perfect:
- Use ripe bananas. The riper the better, as they will provide more sweetness and moisture.
- Melt your butter before adding it to the batter. This will help distribute the butter evenly throughout the batter and prevent clumps from forming.
- Do not overmix the batter. Overmixing can lead to a tough and dense banana bread.
- Test for doneness with a toothpick. Insert it into the center of the loaf and if it comes out clean, the bread is done.
- Let the banana bread cool before slicing. This will prevent it from falling apart and allow it to set.
Conclusion
This banana bread recipe without sour cream is a delicious and easy way to use up ripe bananas. It is moist, flavorful, and perfect for breakfast, snack, or dessert. Give it a try and you won't be disappointed!
