Banana Bread Recipe With Applesauce And Chocolate Chips
Are you looking for a yummy way to use up those overripe bananas? This banana bread recipe with applesauce and chocolate chips is a sure crowd-pleaser. With the addition of applesauce, this recipe is lower in fat, yet still moist and delicious. And let's not forget the chocolate chips – they add a touch of sweetness that will make everyone want another slice.
Ingredients:
• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable or canola oil
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, applesauce, oil, white sugar, and brown sugar. Mix in eggs and vanilla extract.
3. In a separate mixing bowl, whisk together flour, baking soda, and salt.
4. Gradually add the flour mixture to the banana mixture, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into the prepared loaf pan.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
• For an even healthier version, replace the white sugar with honey or maple syrup.
• Don't overmix the batter – mix until just combined to ensure a tender, moist bread.
• Use a nonstick loaf pan or line your pan with parchment paper to prevent sticking.
• Store leftover bread in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.
• For added flavor, try mixing in chopped nuts, dried fruit, or even a teaspoon of cinnamon.
Conclusion:
This banana bread recipe with applesauce and chocolate chips is a great way to enjoy a sweet treat while using up those overripe bananas. The addition of applesauce and lower fat content makes this bread a healthier option, while the chocolate chips add a touch of indulgence. Give this recipe a try – your taste buds will thank you.
