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Banana Bread Recipe With Applesauce Instead Of Oil

Banana bread is a classic recipe that many people enjoy, but it can be quite unhealthy due to its high oil content. Fortunately, there is a healthier alternative to the traditional recipe that uses applesauce instead of oil. This substitute not only makes the bread healthier but also makes it moist and delicious. In this article, we will provide you with a step-by-step guide on how to make banana bread with applesauce instead of oil that is both easy and delicious.

Ingredients

Bananas And Applesauce Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need:

  • 3 ripe bananas
  • 1/2 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

Now that you have all of the ingredients, let's get started:

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a large mixing bowl until they are smooth.
  3. Add the applesauce, sugar, eggs, and vanilla extract to the bowl and mix well.
  4. Sift the flour, baking soda, and salt into the bowl and mix until well combined.
  5. Pour the mixture into a greased 9x5 inch loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
  6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Variations

Banana Bread With Applesauce Variations

If you want to mix things up, here are some variations you can try:

  • Add 1/2 cup of chopped nuts to the mixture before baking for a crunchy texture and nutty taste.
  • Substitute the all-purpose flour for whole wheat flour or almond flour for a healthier option.
  • Add 1/2 cup of chocolate chips to the mixture before baking for a sweet and chocolatey twist.
  • Use honey or maple syrup instead of sugar for a natural sweetener.

Tips and Tricks

Banana Bread With Applesauce Tips

Here are some tips and tricks to help you make the perfect banana bread with applesauce:

  • Make sure your bananas are ripe, as this will make them easier to mash and give the bread a sweeter flavor.
  • Use unsweetened applesauce to keep the recipe healthy and avoid adding unnecessary sugar.
  • If you don't have a 9x5 inch loaf pan, you can use a smaller or larger one, but adjust the baking time accordingly.
  • Allow the bread to cool completely before slicing to avoid crumbling or breaking.

Conclusion

Banana bread with applesauce instead of oil is a healthier alternative to the traditional recipe that is both easy and delicious. With just a few simple ingredient swaps, you can make a moist and flavorful banana bread that is perfect for breakfast or a snack. Whether you follow our recipe or experiment with your own variations, we hope you enjoy this healthier version of a classic recipe.

Related video of Delicious Banana Bread Recipe With Applesauce Instead Of Oil

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