Skip to content Skip to sidebar Skip to footer

Banana Bread Recipe With Banana On Top

Banana bread is a classic treat loved by many. It's the perfect combination of sweet and savory, making it a great option for breakfast, dessert, or even a mid-day snack. But have you ever tried adding bananas on top of your banana bread? It's a delicious twist on a classic recipe that will satisfy your taste buds in every way possible.

Banana Bread

Why Add Banana on Top of Banana Bread?

Adding bananas on top of your banana bread not only enhances the flavor, but also adds a beautiful and eye-catching touch to the final product. It's a simple and easy way to make your banana bread stand out and impress your guests at the same time. The best part? It's super easy to do!

Banana On Top Of Banana Bread

Ingredients:

To make this delicious banana bread recipe with banana on top, you will need:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 ripe banana, sliced
Bananas

Instructions:

Follow these simple steps to make your delicious banana bread with banana on top:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Beat in the sour cream and vanilla extract.
  6. Add the mashed bananas and mix until well combined.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. Place the sliced banana on top of the batter in a decorative pattern.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Variations:

You can always put your own spin on this recipe by adding different ingredients or using a different technique. Here are some variations you can try:

  • Replace the sour cream with yogurt or buttermilk for a slightly tangy flavor.
  • Add chocolate chips or chopped nuts to the batter for some extra crunch.
  • Use brown sugar instead of granulated sugar for a deeper, richer flavor.
  • Slice some more bananas and mix them into the batter for an extra banana flavor.
Banana Bread Variations

Conclusion:

Adding bananas on top of banana bread is a simple and delicious twist on a classic recipe. It's the perfect way to use up those ripe bananas and impress your guests at the same time. Give this recipe a try and let us know how it turns out!

Related video of Banana Bread Recipe With Banana On Top: A Delicious Twist on a Classic Treat