Banana Bread Recipe With Butter And Brown Sugar
Banana bread is one of those classic baked goods that is perfect for any occasion. Whether you are looking for a delicious breakfast treat, an afternoon snack, or a sweet dessert, banana bread is always a crowd-pleaser. One of the best things about banana bread is that it is so easy to make. With just a few simple ingredients and a little bit of time, you can create a delicious loaf of banana bread that is sure to impress.
Ingredients
To make a delicious banana bread with butter and brown sugar, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Optional: chopped walnuts or chocolate chips for added texture and flavor.
Instructions
Follow the instructions below to make a delicious banana bread with butter and brown sugar:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, combine the mashed bananas, melted butter, and brown sugar.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- If desired, fold in chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect banana bread:
- Use ripe bananas: Bananas that are overripe and have brown spots are perfect for banana bread. They will be sweeter and easier to mash.
- Don't overmix: Overmixing can make the bread tough and dense. Mix until just combined.
- Add texture and flavor: Chopped nuts or chocolate chips can add texture and flavor to your banana bread.
- Store it properly: Wrap your banana bread tightly in plastic wrap and store it at room temperature for up to 5 days.
Conclusion
If you are looking for a delicious and easy banana bread recipe, this one with butter and brown sugar is sure to satisfy. With simple ingredients and easy-to-follow instructions, you can make a delicious loaf of banana bread that is perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!
