Banana Bread Recipe With Chocolate Chips And Walnuts
Nothing beats the sweet, comforting aroma of banana bread baking in the oven. It's a classic recipe that is loved by many, but have you ever thought of giving it a twist? The addition of chocolate chips and walnuts takes this classic recipe to a whole new level. In this article, we will share with you our favorite banana bread recipe with chocolate chips and walnuts that is sure to delight your taste buds.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
These ingredients are easy to find in any grocery store, so let's get started!
Instructions:
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, mix together mashed bananas and melted butter.
- Add baking soda and salt. Stir until combined.
- Mix in sugar, beaten egg, and vanilla extract.
- Gradually add flour, mixing until just combined.
- Add chocolate chips and walnuts. Mix well.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for 10 minutes before slicing.
- Serve and enjoy!
It's that simple! This recipe only takes a few minutes to prepare, and your kitchen will be filled with the delicious aroma of banana bread baking in the oven.
Tips:
Here are some tips to help you make the best banana bread with chocolate chips and walnuts:
- Use ripe bananas for the best flavor. The riper the bananas, the sweeter the bread will be.
- Don't overmix the batter. Mix until just combined to avoid a tough, dense bread.
- Use a toothpick to check if the bread is done. Insert it in the center of the bread, and if it comes out clean, it's ready.
- Let the bread cool for a few minutes before slicing. This will prevent it from crumbling.
- You can store leftover bread in an airtight container at room temperature for up to three days or freeze it for up to three months.
Why You Should Try This Recipe:
This banana bread recipe with chocolate chips and walnuts is perfect for any occasion, whether it is for breakfast, snack or dessert. It's a delicious twist on a classic recipe that is sure to impress your family and friends.
Furthermore, this recipe is easy to make with ingredients that are readily available. It's a great way to use up overripe bananas and satisfy your sweet tooth. So, the next time you have some bananas that are too ripe to eat, don't throw them away. Use them to make this delicious banana bread with chocolate chips and walnuts.
Conclusion:
We hope you enjoyed this banana bread recipe with chocolate chips and walnuts. It's a simple yet delicious way to add some variety to your classic banana bread recipe. So, grab those ripe bananas and get baking!
