Banana Bread Recipe Without Baking Soda Or Baking Powder
Nothing says comfort food quite like a delicious, moist loaf of banana bread. However, if you're out of baking soda or baking powder, it can be challenging to find a recipe that doesn't require them. But fear not! We've got you covered with this easy and delicious banana bread recipe that doesn't call for either of those ingredients.
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda (optional)
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Note: If you don't have baking soda or prefer not to use it, skip it. The recipe will still work without it.
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
- Mash your ripe bananas in a mixing bowl with a fork or potato masher.
- Add melted butter, sugar, beaten egg, and vanilla extract to the mashed bananas.
- Mix well and add baking soda (if using), salt, and flour to the mixture. Stir until the ingredients are well combined.
- If you're using nuts, fold them into the batter.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.
That's it! This recipe is super simple, and the end result is a flavorful and moist banana bread that's great for breakfast, snacking, or dessert.
Tips:
Here are a few tips to help you make the best banana bread without baking soda or baking powder:
- Use overripe bananas for maximum flavor and sweetness.
- Don't overmix the batter, or your bread will become tough and dense.
- If you want to add other ingredients to your banana bread, such as chocolate chips or dried fruit, feel free to do so!
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.
Conclusion:
Banana bread is a classic comfort food that's perfect for any time of day. And with this easy recipe that doesn't require baking soda or baking powder, you can whip up a delicious loaf in no time. So go ahead and give it a try - we promise you won't be disappointed!