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Banana Bread Recipe Without Eggs Or Milk

Banana Bread Without Eggs Or Milk

Banana bread is one of the most loved baked goods all over the world. A classic recipe for this delicious bread usually includes eggs and milk, but if you have dietary restrictions, you might want to try a banana bread recipe without eggs or milk. This is a perfect recipe for vegans, people with egg or dairy allergies, or those who have run out of eggs and milk in their kitchen pantry.

Ingredients

Bananas
  • 4 ripe bananas (the riper, the better)
  • 1/2 cup of vegetable oil
  • 1/2 cup of brown sugar
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Optional: 1/2 cup of chopped walnuts, chocolate chips or raisins

Instructions

Mixing Bowl
  1. Preheat your oven to 350°F (180°C).
  2. Mash the bananas with a fork or potato masher until smooth.
  3. Add the oil and brown sugar to the mashed bananas and mix well.
  4. In a separate bowl, mix the flour, baking soda, and salt together.
  5. Add the wet mixture to the dry mixture and mix until just combined.
  6. Stir in the vanilla extract and any optional ingredients like nuts, chocolate chips or raisins.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center of the bread comes out clean.
  9. Remove the banana bread from the oven and let it cool for 10-15 minutes before slicing and serving.

And there you have it, a delicious banana bread without eggs or milk. This recipe is not only vegan-friendly but also super easy to make. You can enjoy this bread for breakfast, as a snack or as a dessert. It's moist, fluffy and full of flavor thanks to the sweetness of the ripe bananas and the aromatic vanilla extract. You can even customize it to your liking by adding nuts, chocolate chips, or raisins. Give it a try and let us know how it turned out for you.

Tips and Variations

Banana Bread Slicing

If you want to take your banana bread to the next level, here are some tips and variations you can try:

  • Instead of vegetable oil, you can use melted coconut oil or melted butter if you're not vegan.
  • If you don't have brown sugar, you can use white sugar or honey instead.
  • If you don't have all-purpose flour, you can use whole wheat flour or gluten-free flour instead.
  • You can add spices like cinnamon, nutmeg or ginger to the mixture for a more aromatic flavor.
  • You can substitute the bananas with other fruits like applesauce, pumpkin puree, or mashed sweet potatoes.
  • If you want to make muffins instead of a loaf, divide the batter into muffin cups and bake for 20-25 minutes.
  • If you're feeling adventurous, you can add a swirl of peanut butter, caramel, or Nutella to the batter before baking.

Conclusion

Banana bread is a classic recipe that's loved by many, but not everyone can enjoy it due to dietary restrictions. Thankfully, this banana bread recipe without eggs or milk is a perfect alternative that's vegan-friendly and easy to make. All you need are ripe bananas, a few pantry staples, and an oven. You can customize it to your liking by adding nuts or chocolate chips, or trying out different variations like using different flours or fruits. It's moist, fluffy, and flavorful, and can be enjoyed for breakfast, as a snack, or as a dessert. Give it a try and let us know how it turned out for you!

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