Whole Wheat Banana Bread With Coconut Oil
If you're looking for a healthy and delicious breakfast or snack option, try making some whole wheat banana bread with coconut oil. This recipe is easy to make and packed with fiber, potassium, and healthy fats.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups whole wheat flour
Instructions:
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl.
- Add the melted coconut oil, honey, eggs, and vanilla extract to the bowl and mix until well combined.
- Add the baking soda and salt to the bowl and mix again.
- Gradually add the whole wheat flour to the bowl, stirring until the batter is smooth.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake the banana bread for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes.
- Transfer the banana bread to a wire rack and let it cool completely before slicing.
This whole wheat banana bread recipe is a great way to use up overripe bananas and enjoy a healthy treat at the same time. You can slice the bread and freeze it for future use, or enjoy it fresh out of the oven with a cup of coffee or tea.
Tips:
- You can add 1/2 cup of chopped nuts or dried fruit to the batter for extra flavor and nutrition.
- If you don't have honey, you can substitute it with maple syrup or agave nectar.
- Make sure to use ripe bananas, as they are sweeter and easier to mash than unripe ones.
Overall, this whole wheat banana bread with coconut oil is a delicious and healthy option for breakfast or a snack. It's easy to make and can be customized to your taste preferences. Give it a try and see how it turns out!