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Banana Pudding Cheesecake Squares With Drizzle Recipe

Banana Pudding Cheesecake Squares With Drizzle Recipe

If you love banana pudding and cheesecake, then you are in for a treat with this delicious recipe. This recipe combines the two classic desserts into one decadent and irresistible treat, with a drizzle of chocolate on top to take it to the next level. Whether you are celebrating a special occasion or simply looking for a delicious dessert to enjoy, these banana pudding cheesecake squares are sure to satisfy your sweet tooth. Here is everything you need to know to make this mouthwatering dessert.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 3 ripe bananas, mashed
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup chocolate chips
  • 1 tbsp vegetable oil
Banana Pudding Cheesecake Squares With Drizzle Ingredients

Instructions:

  1. Preheat oven to 325°F. In a bowl, mix together the graham cracker crumbs and melted butter.
  2. Press the graham cracker mixture into the bottom of a 9x13 inch baking pan. Bake for 10 minutes and then set aside to cool.
  3. In a separate bowl, mix together the mashed bananas, cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Beat in the eggs, one at a time.
  5. Pour the mixture over the cooled graham cracker crust in the baking pan.
  6. Bake for 45-50 minutes, or until the cheesecake is set in the middle.
  7. After baking, allow the cheesecake to cool to room temperature.
  8. In a small bowl, whisk together the heavy cream and powdered sugar until stiff peaks form.
  9. Spoon or pipe the whipped cream onto the cooled cheesecake.
  10. In a microwave-safe bowl, microwave the chocolate chips and vegetable oil in 30-second intervals, stirring each time, until melted and smooth.
  11. Drizzle the melted chocolate over the whipped cream on the cheesecake.
  12. Refrigerate the cheesecake for at least 2 hours, or until it is fully chilled.
  13. Cut into squares and serve cold, garnished with sliced bananas and additional whipped cream if desired.
Banana Pudding Cheesecake Squares With Drizzle Instructions

Conclusion:

This banana pudding cheesecake squares with drizzle recipe is sure to impress your friends and family with its delicious taste and stunning presentation. With its combination of creamy cheesecake, sweet banana pudding, and rich chocolate drizzle, this dessert is a perfect choice for any occasion. Whether you are an experienced baker or just starting out, this recipe is easy to follow and can be customized to your personal taste preferences. So why not indulge in something decadent and delicious today, and try making these banana pudding cheesecake squares with drizzle?

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