Banana Pudding From Scratch Without Vanilla Wafers

If you're a fan of the classic Southern dessert, banana pudding, but don't have any vanilla wafers on hand, don't worry! You can still make delicious banana pudding from scratch without them. In this article, we'll walk you through step-by-step on how to make a mouth-watering banana pudding that will have your taste buds singing.

Ingredients

To make banana pudding from scratch without vanilla wafers, you'll need the following ingredients:

2 cups of whole milk
1/3 cup of granulated sugar
3 large egg yolks
1/4 cup of corn starch
1/4 teaspoon of salt
2 tablespoons of unsalted butter
1 teaspoon of vanilla extract
4 ripe bananas
whipped cream for topping (optional)

Instructions

Now that you have your ingredients ready, here's how to make banana pudding from scratch without vanilla wafers:

In a medium saucepan, whisk together the milk, sugar, egg yolks, corn starch, and salt.
Cook the mixture over medium heat, whisking constantly, until it thickens and starts to boil, about 5-7 minutes.
Remove the pan from the heat and whisk in the butter and vanilla extract.
Let the mixture cool for about 10 minutes.
Add sliced bananas to the cooled pudding mixture and stir gently to combine.
Transfer the banana pudding mixture to a large bowl or individual cups.
Cover and refrigerate the pudding for at least 2 hours, or until chilled and set.
Top the banana pudding with whipped cream (optional) and serve chilled.

And there you have it! A delicious banana pudding from scratch without vanilla wafers. This recipe is perfect for those times when you're craving banana pudding but don't have all the ingredients on hand. Plus, it's a great way to use up ripe bananas that might otherwise go to waste.

Related Banana

Tips for Making Banana Pudding Without Vanilla Wafers

Here are a few tips to keep in mind when making banana pudding without vanilla wafers:

Make sure to slice the bananas thinly so that they are evenly distributed throughout the pudding.
For a smoother pudding, strain the mixture through a fine-mesh sieve before adding the sliced bananas.
Try adding some crushed graham crackers or Nilla wafers on top for added crunch.
If you're not a fan of whipped cream, you can skip it and still have a delicious banana pudding.

Conclusion

Making banana pudding from scratch without vanilla wafers is easy and delicious. With just a few simple ingredients, you can create a creamy, indulgent dessert that will satisfy your sweet tooth. We hope you enjoy making and eating this recipe as much as we do!