Old Fashioned Banana Pudding Recipe With Meringue
There's nothing quite like a classic, old-fashioned banana pudding recipe with meringue. It's a staple dessert in the southern United States - creamy, sweet, and comforting. This recipe is simple to make, but it requires a bit of patience and attention to detail. Here's how to make the perfect old-fashioned banana pudding with meringue:
Ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups whole milk
- 6 egg yolks, beaten
- 2 teaspoons vanilla extract
- 1 box vanilla wafers
- 5-6 ripe bananas, sliced
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a saucepan, combine the sugar, flour, and salt. Gradually stir in the milk until the mixture is smooth.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Let it boil for one minute, stirring constantly.
- Remove the mixture from the heat and stir in the egg yolks and vanilla extract.
- In a 9x13 inch baking dish, layer the vanilla wafers and sliced bananas.
- Pour the pudding mixture over the bananas and wafers, making sure to cover them completely.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar, beating until stiff peaks form.
- Spoon the meringue over the pudding, making sure to seal the edges.
- Bake the pudding for 10-15 minutes, or until the meringue is golden brown and firm.
- Let the pudding cool to room temperature before serving. Refrigerate any leftovers.
Tips:
- Make sure your egg whites are at room temperature before making the meringue. This will help them whip up faster and more evenly.
- Use ripe bananas for the best flavor and texture. Look for bananas that are yellow with brown spots.
- Don't overmix the pudding mixture once you've added the egg yolks. This can cause the pudding to become thin and runny.
- If you don't have cream of tartar, you can use lemon juice or white vinegar instead.
With these tips and the recipe above, you're sure to make the perfect old-fashioned banana pudding recipe with meringue. It's a dessert that's sure to please a crowd, and it's perfect for any occasion. Enjoy!
