Banana Pudding Using Eagle Brand Condensed Milk
If you're looking for a classic Southern dessert recipe, you can't go wrong with banana pudding. This sweet and creamy treat is perfect for family dinners, potlucks, or any occasion where you want to indulge your sweet tooth. One of the key ingredients in making a delicious banana pudding is Eagle Brand condensed milk. This versatile ingredient is perfect for creating a rich and creamy pudding that will keep your taste buds satisfied. In this article, we will show you how to make the perfect banana pudding using Eagle Brand condensed milk.
Ingredients
Before we get started with the recipe, here are the ingredients you'll need:
- 1 (14-ounce) can Eagle Brand sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 large ripe bananas, sliced
- 1/2 cup chopped toasted pecans (optional)
Instructions
Now that you have all the ingredients, it's time to start making your banana pudding. Here's how to do it:
- In a large bowl, whisk together the Eagle Brand condensed milk and cold water until well-combined.
- Add the vanilla pudding mix and whisk for 2 minutes, or until the mixture thickens.
- In another bowl, beat the heavy cream with an electric mixer until it forms soft peaks.
- Fold the whipped cream into the pudding mixture.
- In a 9 x 13-inch dish, place a layer of vanilla wafers on the bottom.
- Add a layer of sliced bananas on top of the wafers.
- Add a layer of the pudding mixture on top of the bananas.
- Repeat steps 5-7 until you've used up all the pudding mixture.
- Top the pudding with a final layer of vanilla wafers.
- Chill in the fridge for at least an hour before serving.
- If you want to add some crunch to your banana pudding, sprinkle some chopped toasted pecans on top before serving.
Tips for Making the Best Banana Pudding
Making banana pudding is a fairly straightforward process, but here are some tips to help you make the best dessert possible:
- Make sure your bananas are ripe. Overly ripe bananas can turn mushy when added to the pudding.
- Use good-quality vanilla wafers. The wafers are a key component of the dessert, so you want to make sure they're fresh and tasty.
- Don't overbeat the heavy cream. You want to beat it until it forms soft peaks, but if you overbeat it, it can turn into butter.
- Chill the pudding for at least an hour before serving to allow the flavors to meld together.
Conclusion
There you have it – a simple and delicious recipe for banana pudding using Eagle Brand condensed milk. This classic Southern dessert is perfect for any occasion, and it's sure to be a hit with your friends and family. Remember to follow our tips for making the best banana pudding possible, and don't be afraid to experiment with different toppings or add-ins. Enjoy!
