Best Banana Cake Recipe With Sour Cream
Who doesn't love a soft, moist and decadent banana cake? And when that cake has a tangy and velvety undertone of sour cream, it becomes a game-changer. If you are a banana lover who wants to take their dessert game up a notch, you have come to the right place. Here is the best banana cake recipe with sour cream that will leave you craving for more.
Ingredients
You will need the following ingredients to make this delicious banana cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 medium)
- 1 cup sour cream
Instructions
Follow the below steps to bake a perfect banana cake with sour cream:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan with butter and dust with flour.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients mixture into the butter-sugar mixture and mix until just combined.
- Mix in mashed bananas and sour cream until evenly blended.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool completely.
Variations
If you want to experiment with the flavor profile of this banana cake, you can try out the following variations:
- For a nutty flavor, mix in 1 cup of finely chopped walnuts or pecans in the batter.
- For a fruity twist, mix in 1 cup of fresh blueberries or raspberries in the batter.
- For a tropical flavor, mix in 1 cup of shredded coconut in the batter and decorate the cake with sliced kiwis and pineapples.
- For a decadent treat, frost the cake with a cream cheese frosting or a chocolate ganache.
Serving and Storing
This banana cake with sour cream tastes delicious on its own, but you can elevate its flavors by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. You can store the cake in an airtight container in the refrigerator for up to 4 days.
Conclusion
This banana cake recipe with sour cream is a must-try for every dessert lover. It's easy to make, tastes heavenly, and perfect for any occasion. Give it a try, and you won't regret it.