Banana Bread Cake With Cream Cheese Icing
Banana bread is a classic and beloved treat that is perfect for breakfast or as a snack. But have you ever thought about taking it up a notch and turning it into a cake with cream cheese icing? This sweet and indulgent dessert is sure to become a new favorite in your household. In this article, we will provide you with a comprehensive recipe for making a delicious and moist Banana Bread Cake with Cream Cheese Icing.
Ingredients
Before we get started, let's gather all the ingredients we will need:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Make sure all of your ingredients are at room temperature before you start baking. This will help the ingredients mix together more easily.
Instructions
Now that we have all of our ingredients ready, let's start making this delicious Banana Bread Cake with Cream Cheese Icing:
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, and mix well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add half of the flour mixture to the butter mixture and mix until just combined.
- Then, add in the mashed bananas, buttermilk, and vanilla extract. Mix well.
- Add in the remaining flour mixture and mix until just combined. Do not overmix.
- Pour the batter into the greased cake pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, let's make the cream cheese icing. In a large mixing bowl, beat together the softened cream cheese and butter until smooth.
- Add in the powdered sugar and vanilla extract and mix until well combined.
- Once the cake is done, let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- Once the cake is completely cooled, spread the cream cheese icing all over the top.
- Optional: top with sliced bananas and chopped nuts.
- Serve and enjoy!
Tips and Variations
Here are some tips and variations to help you make the perfect Banana Bread Cake with Cream Cheese Icing:
- Make sure your bananas are ripe for maximum sweetness and moisture. They should be yellow with brown spots.
- You can substitute sour cream or plain yogurt for the buttermilk if you don't have any on hand.
- If you prefer a stronger banana flavor, add an extra banana to the recipe.
- You can add chopped nuts or chocolate chips to the batter to give the cake some extra texture and flavor.
- If you don't have a cake pan, you can pour the batter into a muffin tin to make banana bread muffins instead.
- If you want to make the cake ahead of time, you can freeze it without the cream cheese icing for up to 3 months. Just thaw it in the refrigerator overnight before adding the icing.
Conclusion
Banana Bread Cake with Cream Cheese Icing is a delicious and easy dessert that is sure to impress your friends and family. With just a few simple ingredients and some basic baking skills, you can create a moist and flavorful cake that everyone will love. So go ahead and try out this recipe today!