Banana Bread Recipe In A Bundt Pan
Banana bread is a classic dessert that most people love. The aroma of freshly-baked banana bread can fill your home with warmth and comfort. One of the best ways to step up your banana bread game is to bake it in a bundt pan. This not only gives it a unique shape but also adds a touch of elegance to your dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the mashed bananas, sugar, vegetable oil, and eggs until well combined.
- Add the flour, baking soda, baking powder, and salt to the bowl and mix until everything is well incorporated.
- If you're using walnuts, fold them into the batter at this point.
- Grease a bundt pan with cooking spray or butter and dust with flour to prevent sticking.
- Pour the batter into the bundt pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the pan from the oven and let it cool for 10-15 minutes before removing the cake from the pan.
- Serve the cake warm or at room temperature and enjoy!
If you're looking for some variations to this recipe, here are some ideas:
Banana Chocolate Chip Bundt Cake:
Add 1 cup of chocolate chips to the batter and bake as directed.
Cinnamon Swirl Banana Bundt Cake:
Mix together 1/4 cup sugar, 1 tbsp. cinnamon, and 1/4 cup chopped walnuts. Pour half of the batter into the bundt pan, sprinkle the cinnamon mixture over it, and then pour the remaining batter on top. Bake as directed.
Peanut Butter Banana Bundt Cake:
Mix together 1/2 cup peanut butter with the mashed bananas before adding the other ingredients. Bake as directed.
Baking banana bread in a bundt pan is a great way to mix things up and create a beautiful dessert that will impress your guests. The possibilities are endless, so feel free to experiment with different flavors and add-ins. Happy baking!