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Banana Bread Recipe Made With Sour Cream

Banana Bread Recipe Made With Sour Cream

If you're looking for a tasty and simple recipe to use up those ripe bananas on your countertop, look no further than banana bread made with sour cream. This recipe adds a touch of tanginess to the classic bread, making it even more delicious. Plus, with just a few simple ingredients, you'll have a warm loaf of bread in no time.

Ingredients

Banana Bread Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas, mashed

Instructions

Banana Bread Instructions
  1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. Stir in the sour cream.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet mixture and stir until just combined.
  7. Lastly, fold in the mashed bananas.
  8. Pour the mixture into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.

Variations

Banana Bread Variations

One of the great things about banana bread is that it can easily be adapted to your personal preferences. Here are a few variations to try:

  • Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter before baking.
  • Stir in 1/2 cup chocolate chips for a sweeter twist.
  • Use whole wheat flour instead of all-purpose flour for a healthier option.
  • Add a teaspoon of cinnamon or pumpkin pie spice for a cozy fall flavor.

Tips for Success

Banana Bread Tips

Here are a few tips to ensure that your banana bread turns out perfectly:

  • Make sure your bananas are ripe. The riper the bananas, the sweeter the bread.
  • Don't overmix the batter. Overmixing can cause the bread to be dense and tough instead of light and fluffy.
  • Let the bread cool completely before slicing. This will help it hold its shape and prevent it from falling apart.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.

With these tips and variations, you're sure to have a delicious loaf of banana bread every time. Enjoy!

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