Banana Bread Recipe Sour Cream 3 Bananas
Banana bread is one of the most popular baked treats in the world. It's a great way to use up overripe bananas, and it's so easy to make. This delicious recipe for banana bread with sour cream and 3 bananas is perfect for anyone who loves the moist, tender texture and sweet banana flavor of this classic dessert. Whether you're making it for a special occasion or just as a tasty snack, this recipe is sure to please.
The Benefits of Using Sour Cream in Banana Bread
Many banana bread recipes call for buttermilk or yogurt to add moisture and tanginess. However, using sour cream in place of these ingredients can make your banana bread even more delicious. The acidity of the sour cream tenderizes the gluten in the flour, which results in a lighter and fluffier texture. Additionally, the fat in the sour cream adds richness and flavor.
To make this recipe, you'll need:
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract, sour cream, and mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
- Slice and serve!
That's it! This recipe is so easy to make, and the results are always delicious. You can enjoy this banana bread warm with a pat of butter or at room temperature. It's also great with a cup of coffee or tea.
Conclusion
If you're looking for a classic banana bread recipe with a little extra something, this recipe with sour cream and 3 bananas is a great choice. The sour cream adds moisture, richness, and flavor, while the bananas give the bread a sweet and fruity taste. Don't be afraid to experiment with different variations of this recipe, such as adding nuts or chocolate chips. The possibilities are endless with banana bread!